Grilled Argentine cheese, oregano
With fire-roasted peppers and chimichurri
Chorizo, morcilla, rustic bread
Beef, chicken, corn & cheese, onion & cheese, slow cooked oxtail
Smoky eggplant, tangy, house-pickled delight
Parmesan, lemon vinaigrette
Toasted walnuts, honey balsamic
Orange, red onion, mint
Crispy, golden, with one side
Topped with melted cheese, ham & tomato sauce, with one side
Fresh, flame-kissed, with one side
Soft potato dumplings, house chimichurri pesto or bolognese
7oz grass--fed beef, provolone, chimichurri, toasted brioche, rustic provenzal potatoes
Skirt Steak - Argentine favorite, intensely juicy
Thin-Cut Bone-In Ribs - Charred, crispy, unforgettable
New York Strip - Robust, marbled, classic
Signature Ribeye - Rich, house-cut, fire-seared
Boneless half Chicken - Marinated, juicy, flame-grilled
Pork Chops - Thick-cut, charred crust
Chimichurri, or Malbec-infused. 8 each
Bone Marrow Butter - Malbec Demi-Glace - Classic Chimichurri - Spicy Chimichurri. 4 each