Grilled Argentine cheese, oregano
With fire-roasted peppers and chimichurri
Chorizo, morcilla, rustic bread
Beef, chicken, corn & cheese, onion & cheese, slow cooked oxtail
Smoky eggplant, tangy, house-pickled delight
Parmesan, lemon vinaigrette
Toasted walnuts, honey balsamic
Orange, red onion, mint
Crispy, golden, with one side
Topped with melted cheese, ham & tomato sauce, with one side
Fresh, flame-kissed, with one side
Soft potato dumplings, house chimichurri pesto or bolognese
7oz grass--fed beef, provolone, chimichurri, toasted brioche, rustic provenzal potatoes
Skirt Steak - Argentine favorite, intensely juicy
Thin-Cut Bone-In Ribs - Charred, crispy, unforgettable
New York Strip - Robust, marbled, classic
Signature Ribeye - Rich, house-cut, fire-seared
Boneless half Chicken - Marinated, juicy, flame-grilled
Pork Chops - Thick-cut, charred crust
Chimichurri, or Malbec-infused. 8 each
Bone Marrow Butter - Malbec Demi-Glace - Classic Chimichurri - Spicy Chimichurri. 4 each
We invite you to reach out to us with any questions or reservation requests. Just as we prepare each cut with care and respect, we dedicate ourselves to providing you with prompt and attentive assistance. We look forward to hearing from you.