Banderita

Thin-Cut Bone-In Ribs

Experience our Banderita, thin-cut bone-in ribs that emerge from our grill beautifully charred, exquisitely crispy, and truly unforgettable. These ribs are a testament to our mastery of open-flame cooking, yielding a distinct flavor and texture that is both rustic and refined. 

We suggest this for those who appreciate the rich, nuanced flavors that only a slow-cooked, fire-kissed bone-in cut can offer. Come to Noble Argentinian Steakhouse and taste this remarkable cut.